This grilled feta and tomatoes recipe is a perfect addition to your summer menu. The combination of juicy tomatoes and creamy feta cheese, grilled to perfection, creates a mouthwatering dish that is sure to impress your guests. It's simple to make and bursting with flavor.
Ingredients
- 4 large tomatoes, sliced
- 8 oz feta cheese, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic, oregano, salt, and pepper.
- Brush the tomato slices and feta cheese with the olive oil mixture.
- Grill the tomatoes and feta cheese for 3-4 minutes per side, or until grill marks appear.
- Remove from the grill and serve immediately.
Interesting Facts
Feta cheese is a staple in Mediterranean cuisine and adds a tangy flavor to dishes.
Grilling the tomatoes and feta cheese enhances their natural sweetness and smoky flavors.
This dish is versatile and can be served as an appetizer, side dish, or even a light main course.