This grilled feta and tomatoes recipe is a perfect addition to your summer menu. The combination of juicy tomatoes and creamy feta cheese, grilled to perfection, creates a mouthwatering dish that is sure to impress your guests. It's simple to make and bursting with flavor.
Ingredients
- 4 large tomatoes, sliced
- 8 oz feta cheese, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic, oregano, salt, and pepper.
- Brush the tomato slices and feta cheese with the olive oil mixture.
- Grill the tomatoes and feta cheese for 3-4 minutes per side, or until grill marks appear.
- Remove from the grill and serve immediately.