Delicious Louisiana Chicken Pasta Recipe Inspired by The Cheesecake Eatery

This Louisiana Chicken Pasta recipe is inspired by the popular dish from The Cheesecake Eatery. It's a flavorful and creamy pasta dish with a Cajun-spiced kick, perfect for a cozy night in or a dinner party with friends. Serve with garlic bread and a side salad for a complete meal!

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 oz cooked fettuccine noodles

Directions

1. Season the chicken strips with Cajun seasoning.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken strips and cook until no longer pink, about 5-7 minutes.
4. Add the bell peppers, onion, and garlic to the skillet and sauté until vegetables are tender.
5. Pour in the heavy cream and chicken broth, stirring to combine.
6. Simmer the mixture for 5-7 minutes until it thickens slightly.
7. Stir in the Parmesan cheese until melted.
8. Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce.
9. Serve hot and enjoy!

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