This vibrant rainbow salad is a feast for the eyes and the taste buds. Crisp and colorful vegetables are tossed with a tangy lemon poppyseed dressing, creating a refreshing and healthy dish perfect for any occasion.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup yellow bell pepper, thinly sliced
- 1 cup cucumber, diced
- 1 cup red cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 1 tablespoon poppyseeds
- Salt and pepper to taste
Directions
- In a large salad bowl, combine cherry tomatoes, yellow bell pepper, cucumber, red cabbage, carrots, red onion, and parsley.
- In a small bowl, whisk together lemon juice, honey, Dijon mustard, olive oil, poppyseeds, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the vegetables.
- Serve the rainbow salad chilled and enjoy!