These scrumptious stuffed chicken breasts are a mouthwatering treat that will impress your guests and loved ones. With a savory filling and juicy chicken, this dish is perfect for a special dinner or a casual weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together the chopped spinach, sun-dried tomatoes, feta cheese, garlic, olive oil, salt, pepper, paprika, and red pepper flakes.
- Cut a pocket into each chicken breast and stuff with the spinach mixture.
- In a separate bowl, combine the breadcrumbs and Parmesan cheese.
- Place the stuffed chicken breasts in the prepared baking dish and sprinkle with the breadcrumb mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot and enjoy!
Interesting Facts
You can customize the filling with your favorite ingredients, such as mushrooms, olives, or roasted red peppers.
This dish pairs well with a side of roasted vegetables or a fresh salad for a complete meal.
Leftover stuffed chicken breasts can be refrigerated and enjoyed the next day for lunch or dinner.