Delicious Ginger-Glazed Carrots Recipe

These sweet and tangy ginger-glazed carrots are a perfect side dish for any meal. The combination of the natural sweetness of carrots with the spiciness of ginger creates a delicious flavor that will have your taste buds dancing. This recipe is easy to make and sure to impress your family and friends.

Ingredients

• 1 lb carrots, peeled and sliced into rounds
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp fresh ginger, grated
• 1/2 cup water
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and cook for 3-4 minutes, stirring occasionally.
3. Stir in the brown sugar, ginger, and water. Bring to a simmer.
4. Cover and cook for 10-12 minutes, or until carrots are tender.
5. Season with salt and pepper to taste, and serve hot.

Interesting Facts