Delicious and nutritious slow cooker oatmeal with a hint of sweetness from apples

This slow cooker oatmeal with apples is the perfect breakfast for busy mornings. It's easy to prepare and can be left to cook overnight, so you wake up to a warm and comforting meal. The combination of oats, apples, and warm spices creates a deliciously satisfying dish that will keep you full until lunchtime.

Ingredients

• 2 cups old-fashioned oats
• 4 cups water
• 2 apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. In a slow cooker, combine oats, water, apples, brown sugar, cinnamon, nutmeg, and salt.
2. Stir well to combine ingredients.
3. Cover and cook on low for 8 hours or overnight.
4. Stir the oatmeal before serving.
5. Serve hot with a drizzle of maple syrup or a splash of milk.

Interesting Facts