Indulge in the ultimate comfort food with this creamy and rich rice pudding recipe. Made with simple ingredients, this dessert will leave you craving for more with its smooth and velvety texture. Perfect for a cozy night in or a special occasion.
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup raisins (optional)
- Ground cinnamon for garnish
Directions
- In a heavy-bottomed saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Reduce heat to low and simmer for 45-50 minutes, stirring frequently, until the rice is tender and the mixture is thick and creamy.
- Remove from heat and stir in the vanilla extract, heavy cream, cinnamon, nutmeg, and raisins, if using.
- Let the pudding cool slightly before serving. Sprinkle with ground cinnamon before serving.
- Enjoy warm or chilled, depending on your preference.