Spicy and Creamy Jalapeno Deviled Eggs Recipe

These creamy jalapeno deviled eggs are a spicy twist on a classic appetizer. With a creamy filling made with jalapenos and a hint of tangy mustard, these deviled eggs are sure to be a hit at your next gathering.

Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 2 tablespoons diced pickled jalapenos
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Cut the hard boiled eggs in half lengthwise and remove the yolks.
2. In a small bowl, mash the yolks with mayonnaise, diced jalapenos, mustard, salt, and pepper until smooth.
3. Pipe or spoon the filling into the egg white halves.
4. Garnish with chopped cilantro.
5. Refrigerate for at least 30 minutes before serving.

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