Delicious Fondant Potatoes Recipe to Impress Your Dinner Guests

Fondant potatoes are a classic and elegant side dish that combines the creaminess of mashed potatoes with the crispy exterior of a roasted potato. This recipe will guide you through the process of creating this impressive dish that will elevate any meal.

Ingredients

• 4 large russet potatoes
• 1/2 cup unsalted butter
• 1 cup chicken or vegetable broth
• 3-4 cloves garlic, minced
• 2-3 sprigs of thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F.
2. Peel the potatoes and cut them into cylinders using a cookie cutter.
3. Heat butter in a large oven-safe skillet over medium-high heat.
4. Add the potato cylinders and cook until golden brown on both sides.
5. Add minced garlic and thyme to the skillet and cook for 1-2 minutes.
6. Pour the broth over the potatoes and bring to a simmer.
7. Transfer the skillet to the oven and bake for 30-35 minutes, basting the potatoes with the broth halfway through.
8. Once the potatoes are tender and the broth has reduced, remove from the oven and let them rest for a few minutes before serving.
9. Season with salt and pepper before serving.

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