This Chicken and Corn Soup is a classic American comfort food dish that is easy to make and full of flavor. The combination of tender chicken, sweet corn, and savory broth creates a satisfying meal that will warm you up from the inside out.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can of corn kernels, drained
- 32 oz chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the shredded chicken, corn kernels, chicken broth, dried thyme, salt, and pepper to the pot.
- Bring the soup to a simmer and let it cook for about 15-20 minutes until the flavors have melded together.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh parsley.
- Enjoy your delicious Chicken and Corn Soup!
Interesting Facts
Chicken and Corn Soup is a popular Chinese-inspired American soup dish.
This soup is great for using up leftover chicken or vegetables you have on hand.
The addition of corn adds a slight sweetness to the savory broth.