Enjoy a delightful breakfast with these easy-to-make banana pancakes. These fluffy pancakes are bursting with banana flavor and are sure to become a family favorite. Serve them with maple syrup and fresh berries for a delicious morning treat.
Ingredients
- 1 ripe banana, mashed
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine mashed banana and egg.
- Add flour, sugar, baking powder, and salt to the bowl and mix well.
- Stir in milk, melted butter, and vanilla extract until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve the banana pancakes warm with maple syrup and fresh berries.
- Enjoy your delicious homemade banana pancakes!