Enjoy a delightful breakfast with these easy-to-make banana pancakes. These fluffy pancakes are bursting with banana flavor and are sure to become a family favorite. Serve them with maple syrup and fresh berries for a delicious morning treat.
Ingredients
- 1 ripe banana, mashed
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine mashed banana and egg.
- Add flour, sugar, baking powder, and salt to the bowl and mix well.
- Stir in milk, melted butter, and vanilla extract until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve the banana pancakes warm with maple syrup and fresh berries.
- Enjoy your delicious homemade banana pancakes!
Interesting Facts
Bananas are a great source of potassium and fiber, making these pancakes a nutritious breakfast option.
The mashed banana adds natural sweetness to the pancakes, reducing the need for excess sugar.
These pancakes can be easily customized by adding nuts, chocolate chips, or cinnamon to the batter.