Delicious and healthy alternative to mashed potatoes

This creamy mashed cauliflower recipe is a perfect side dish for any meal. It is low carb, gluten-free, and packed with flavor. The cauliflower is cooked until tender, then mashed with butter, cream, garlic, and herbs for a rich and creamy texture. It's a great way to sneak in extra veggies into your diet.

Ingredients

• 1 head of cauliflower, chopped into florets
• 2 cloves of garlic, minced
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, bring water to a boil and add cauliflower florets. Cook for 10-15 minutes until cauliflower is tender.
2. Drain the cauliflower and return to the pot. Add minced garlic, butter, heavy cream, parmesan cheese, thyme, salt, and pepper.
3. Mash the cauliflower using a potato masher or immersion blender until smooth and creamy.
4. Adjust seasoning to taste and serve hot.

Interesting Facts