Indulge in the deliciousness of glazed cheese danish squares

These glazed cheese danish squares are a perfect combination of flaky pastry, rich cream cheese filling, and a sweet glaze. Perfect for breakfast, brunch, or a sweet snack, these danishes are sure to be a hit with your family and friends.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1/4 cup powdered sugar
• 1-2 tbsp milk

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
3. In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and egg until creamy.
4. Spoon the cream cheese mixture onto the center of each pastry square.
5. Fold the corners of the pastry over the filling, forming a square shape.
6. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
7. In a small bowl, mix together the powdered sugar and milk to make the glaze.
8. Drizzle the glaze over the warm danish squares before serving.
9. Enjoy these delicious glazed cheese danish squares warm or at room temperature.

Interesting Facts