Creamy and flavorful Roasted Garlic Mashed Potatoes

Enjoy the creamy and savory combination of roasted garlic and mashed potatoes with this delicious recipe. Perfect as a side dish for a hearty dinner or a holiday gathering.

Ingredients

• 4 large russet potatoes
• 1 bulb of garlic
• 1/2 cup of milk
• 1/4 cup of butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut off the top of the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast in the oven for 30 minutes.
3. Peel and chop the potatoes, then boil in salted water until tender.
4. Squeeze out the roasted garlic cloves and mash with the potatoes.
5. Add milk, butter, salt, and pepper, and mix until creamy.
6. Serve hot and enjoy!

Interesting Facts