Savor the flavors of Argentina with this American twist on Chimichurri Bread.

Enjoy the bold flavors of garlic, herbs, and vinegar in this easy-to-make bread that is perfect for sharing with friends and family. Whether served as an appetizer or alongside a main dish, this bread is sure to impress.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, olive oil, garlic, parsley, vinegar, salt, and black pepper.
3. Add the yeast mixture to the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it on a baking sheet and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes or until golden brown.
8. Let the bread cool before slicing and serving.

Interesting Facts