Delicious and Fluffy Almond Flour Paleo Pancakes Recipe

These almond flour paleo pancakes are a guilt-free and delicious breakfast option for those following a paleo diet or looking to cut back on traditional flour. Made with wholesome ingredients like almond flour, eggs, and coconut milk, these pancakes are light, fluffy, and full of flavor.

Ingredients

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 eggs
• 1/4 cup coconut milk
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Coconut oil or ghee for cooking

Directions

1. In a large mixing bowl, combine almond flour, baking soda, and salt.
2. In a separate bowl, whisk together eggs, coconut milk, honey/maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat coconut oil or ghee in a skillet over medium heat.
5. Scoop 1/4 cup of the batter onto the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings like fresh berries, maple syrup, or almond butter.
8. Enjoy your delicious almond flour paleo pancakes!

Interesting Facts