Classic American Veal Stew Recipe

This classic American veal stew is a comforting meal that is perfect for a cozy night in. Tender pieces of veal are simmered in a rich and flavorful broth with vegetables until everything is melt-in-your-mouth delicious. Serve this stew with some crusty bread for a satisfying and filling meal.

Ingredients

• 2 lbs veal, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 cup red wine
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp flour
• 2 tbsp butter

Directions

1. In a large pot, heat the olive oil over medium heat. Add the veal and brown on all sides. Remove the veal from the pot and set aside.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
3. Sprinkle the flour over the vegetables and cook for 1-2 minutes.
4. Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
5. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Bring to a simmer.
6. Return the veal to the pot and simmer for 1-2 hours, until the veal is tender.
7. Stir in the butter until melted and the stew has thickened slightly.
8. Serve hot with crusty bread.

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