A flavorful and aromatic seafood stir fry recipe passed down from Lady Linda herself.

This delightful shrimp and scallop stir fry is a perfect balance of flavors, textures, and colors. With a mix of succulent seafood, crisp vegetables, and a savory sauce, this dish is sure to impress your guests or make for a delicious weeknight dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup snow peas
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and garlic. Marinate shrimp and scallops in the mixture for 15 minutes.
2. Heat vegetable oil in a large skillet over high heat. Add marinated shrimp and scallops and cook until they turn opaque, about 2-3 minutes.
3. Add sliced bell peppers, onion, snow peas, and broccoli to the skillet. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
4. Season with salt and pepper to taste. Serve the stir fry over cooked rice and enjoy!

Interesting Facts