Hearty and flavorful Pork Shank and Meatball Stew recipe

This Pork Shank and Meatball Stew is a comforting dish that is perfect for the colder months. The tender pork shank meat and savory meatballs are simmered in a rich broth with vegetables, herbs, and spices, creating a hearty and satisfying meal. Serve it with crusty bread for dipping and enjoy the warmth and flavors of this delicious stew.

Ingredients

• 2 pork shanks
• 1 lb ground pork
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 1 cup red wine
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup flour

Directions

1. Preheat oven to 350°F.
2. Season pork shanks with salt and pepper.
3. Heat olive oil in a Dutch oven and brown pork shanks on all sides.
4. Remove shanks and set aside.
5. In the same pot, sauté onions, carrots, celery, and garlic until softened.
6. Stir in flour and cook for 1-2 minutes.
7. Add red wine to deglaze the pan.
8. Return pork shanks to the pot and add diced tomatoes, beef broth, thyme, and rosemary.
9. Bring to a simmer, cover, and transfer to the oven.
10. Bake for 1.5 hours, or until pork is tender.
11. Meanwhile, form meatballs with ground pork, salt, pepper, and herbs.
12. Brown meatballs in a skillet and set aside.
13. Once pork shanks are tender, remove from the pot and shred the meat.
14. Return shredded pork and meatballs to the pot and simmer for an additional 30 minutes.
15. Season with salt and pepper to taste.
16. Serve the Pork Shank and Meatball Stew hot with crusty bread.

Interesting Facts