Grilled Chicken Taco Salad Recipe

This Grilled Chicken Taco Salad is a perfect combination of crunchy lettuce, juicy grilled chicken, colorful veggies, and zesty taco seasoning. It's a light and refreshing meal that is easy to make and great for lunch or dinner. The flavors of the grilled chicken and spices create a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla chips for serving

Directions

1. Preheat grill to medium-high heat.
2. Rub chicken breasts with taco seasoning and olive oil.
3. Grill chicken for 6-8 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
4. In a large bowl, combine romaine lettuce, cherry tomatoes, corn, black beans, red onion, avocado, and cheddar cheese.
5. In a small bowl, whisk together sour cream, salsa, lime juice, salt, and pepper.
6. Drizzle dressing over salad and toss to combine.
7. Serve salad topped with sliced grilled chicken and tortilla chips on the side.

Interesting Facts