Name: Delicious Fried Corn with Crispy Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 slices of bacon, diced; 4 cups of fresh corn kernels; 2 tablespoons of butter; Salt and pepper to taste; 2 tablespoons of chopped fresh herbs (optional)

Delicious Fried Corn with Crispy Bacon Recipe

4.28 (15)

Indulge in the mouthwatering flavors of sweet corn and salty bacon with this easy-to-make fried corn with bacon recipe. This dish is perfect for breakfast, brunch, or as a side dish for any meal. The caramelized corn combined with the crispy bacon creates a delightful culinary experience that will leave your taste buds wanting more.

Ingredients

4 slices of bacon, diced
4 cups of fresh corn kernels
2 tablespoons of butter
Salt and pepper to taste
2 tablespoons of chopped fresh herbs (optional)

Directions

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add the butter and corn kernels. Cook the corn, stirring occasionally, until it starts to caramelize and turn golden brown.
Season the corn with salt and pepper to taste. Stir in the crispy bacon and chopped fresh herbs, if using.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the fried corn with bacon hot and enjoy!

Interesting Facts

Corn is a versatile ingredient that can be used in a variety of dishes, from salads to soups to side dishes like this fried corn with bacon.

Bacon adds a delicious smoky flavor to the sweet corn, creating a perfect balance of flavors in this dish.