Indulge in the mouthwatering flavors of sweet corn and salty bacon with this easy-to-make fried corn with bacon recipe. This dish is perfect for breakfast, brunch, or as a side dish for any meal. The caramelized corn combined with the crispy bacon creates a delightful culinary experience that will leave your taste buds wanting more.
Ingredients
- 4 slices of bacon, diced
- 4 cups of fresh corn kernels
- 2 tablespoons of butter
- Salt and pepper to taste
- 2 tablespoons of chopped fresh herbs (optional)
Directions
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the butter and corn kernels. Cook the corn, stirring occasionally, until it starts to caramelize and turn golden brown.
- Season the corn with salt and pepper to taste. Stir in the crispy bacon and chopped fresh herbs, if using.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the fried corn with bacon hot and enjoy!
