Delicious Caribbean Coconut Chicken Recipe

Indulge in the tropical flavors of the Caribbean with this coconut chicken recipe. The combination of coconut milk, spices, and tender chicken creates a mouthwatering dish that will transport you to the sandy beaches of the islands.

Ingredients

• 4 chicken breasts
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tsp curry powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add onion, garlic, and bell pepper. Cook until vegetables are softened, about 5 minutes.
5. Add coconut milk, curry powder, paprika, cayenne pepper, salt, and pepper. Stir to combine.
6. Return chicken to skillet and simmer for 20 minutes, until chicken is cooked through and sauce has thickened.
7. Serve chicken with sauce over rice or quinoa, garnished with fresh cilantro.

Interesting Facts