Cheesy Baked Eggplant with a Mexican Twist

Eggplant Con Queso is a delicious dish that combines the earthy flavors of eggplant with the gooey goodness of melted cheese. This Mexican-inspired recipe is perfect for a cozy night in or as a side dish for a dinner party. The spicy kick from the jalapenos adds an extra layer of flavor to this dish.

Ingredients

• 1 large eggplant, sliced
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Place the eggplant slices on a baking sheet and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
3. Pat the eggplant slices dry with paper towels and place them back on the baking sheet.
4. In a small bowl, mix together the diced tomatoes, jalapenos, cilantro, green onions, cumin, paprika, salt, and pepper.
5. Spread the tomato mixture over each eggplant slice.
6. Top each slice with a generous amount of shredded cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the cheesy goodness of Eggplant Con Queso!

Interesting Facts