Cheesy and flavorful Pepperoni Baked Macaroni recipe

This Pepperoni Baked Macaroni recipe is a twist on the classic mac and cheese, with the addition of spicy pepperoni slices for an extra kick of flavor. Creamy and cheesy, this dish is perfect for a cozy family dinner or a potluck gathering.

Ingredients

• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced pepperoni slices
• 1/4 cup butter
• 2 cups milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1-2 minutes until smooth.
5. Gradually whisk in the milk and cook until the sauce thickens.
6. Stir in the cheddar and mozzarella cheese until melted.
7. Add the cooked macaroni and diced pepperoni to the cheese sauce, then transfer to a baking dish.
8. Top with grated Parmesan cheese and bake for 20-25 minutes until bubbly and golden brown.
9. Let it cool for a few minutes before serving.

Interesting Facts