Delicious Cream Cheese and Prosciutto Stuffed Chicken Recipe

This Cream Cheese and Prosciutto Stuffed Chicken recipe combines the richness of cream cheese and the saltiness of prosciutto to create a flavorful and satisfying meal. It's perfect for a special dinner or a weeknight treat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 4 slices of prosciutto
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Pound the chicken breasts to flatten them slightly.
3. Spread a layer of cream cheese on each chicken breast.
4. Place a slice of prosciutto on top of the cream cheese.
5. Roll up the chicken breasts and secure with toothpicks.
6. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, salt, and pepper.
7. Dip each chicken breast in the breadcrumb mixture, coating evenly.
8. Heat olive oil in a skillet over medium-high heat.
9. Brown the chicken breasts on all sides, about 2-3 minutes per side.
10. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
11. Remove toothpicks before serving.

Interesting Facts