Homemade Dandelion Wine Recipe for a Delightful Beverage

Dandelion wine is a floral and slightly sweet beverage that is perfect for sipping on a warm summer day. This recipe will guide you through the process of making your own dandelion wine at home, using fresh dandelion flowers and other simple ingredients.

Ingredients

• 4 cups dandelion flowers
• 1 gallon water
• 3 lbs sugar
• 2 lemons, sliced
• 1 orange, sliced
• 1 package wine yeast

Directions

1. Pick dandelion flowers on a sunny day, avoiding flowers that have been sprayed with chemicals.
2. In a large pot, bring water to a boil and pour over dandelion flowers in a large bowl. Cover and let sit for 24 hours.
3. Strain liquid into a clean pot and add sugar, lemons, and orange slices. Bring to a boil and simmer for 1 hour.
4. Cool mixture to room temperature and add wine yeast. Transfer to a glass fermentation jug and attach an airlock.
5. Let ferment for 2 weeks, then strain and transfer to bottles. Age for at least 6 months before enjoying.

Interesting Facts