Spice up your dinner with this exotic and flavorful brinjal spicy eggplant recipe!

This recipe combines the bold flavors of eggplant with aromatic spices to create a mouthwatering dish that is perfect for any occasion. Whether you serve it as a side dish or as a main course, this brinjal spicy eggplant recipe is sure to impress your family and friends.

Ingredients

• 2 large eggplants, sliced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 3 cloves of garlic, minced
• 1 inch of ginger, grated
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tbsp vegetable oil

Directions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add onions, garlic, ginger, and green chilies. Saute until onions are golden brown.
3. Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until tomatoes are soft.
4. Add sliced eggplants and mix well. Cover and cook on low heat until eggplants are tender.
5. Sprinkle garam masala and garnish with fresh coriander leaves.
6. Serve hot with rice or naan.

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