Indulge in the rich and decadent flavors of this classic pecan pie

This classic pecan pie is the perfect combination of a flaky crust, sweet filling, and crunchy pecans. It's a timeless dessert that is sure to please family and friends. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Directions

1. Preheat the oven to 350°F
2. In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth
3. Stir in the pecan halves
4. Pour the filling into the unbaked pie crust
5. Bake for 45-50 minutes, or until the pie is set and the crust is golden brown
6. Allow the pie to cool before serving

Interesting Facts