Hearty and Spicy Boilermaker Tailgate Chili Recipe

Get ready for game day with this hearty and spicy Boilermaker Tailgate Chili! Packed with meat, beans, and a blend of flavorful spices, this chili is sure to be a crowd-pleaser. Whether you're tailgating or hosting a party at home, this chili will keep everyone warm and satisfied.

Ingredients

• 1 lb ground beef
• 1 lb ground pork sausage
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sliced green onions, sour cream

Directions

1. In a large pot or dutch oven, cook the ground beef and pork sausage over medium heat until browned.
2. Add the diced onion, bell peppers, and garlic to the pot and sauté until softened.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 45 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve hot with your favorite toppings like shredded cheese, sliced green onions, and sour cream.
7. Enjoy this delicious Boilermaker Tailgate Chili with your friends and family on game day!

Interesting Facts