Delicious Beyond Beef Vegan Meatballs Recipe

These vegan meatballs are made with Beyond Beef, a plant-based meat alternative that packs all the flavor and texture of traditional meat. These meatballs are perfect for a cozy night in or a family dinner, and they are sure to satisfy even the pickiest of eaters.

Ingredients

• 1 package Beyond Beef
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup nutritional yeast
• 1/4 cup almond milk
• 1 tbsp soy sauce
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large bowl, combine Beyond Beef, breadcrumbs, onion, garlic, parsley, nutritional yeast, almond milk, soy sauce, oregano, paprika, salt, and pepper.
2. Mix until well combined and form into small meatballs.
3. Heat olive oil in a skillet over medium heat.
4. Add meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
5. Serve hot with your favorite pasta and marinara sauce.

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