These vegan meatballs are made with Beyond Beef, a plant-based meat alternative that packs all the flavor and texture of traditional meat. These meatballs are perfect for a cozy night in or a family dinner, and they are sure to satisfy even the pickiest of eaters.
Ingredients
- 1 package Beyond Beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup nutritional yeast
- 1/4 cup almond milk
- 1 tbsp soy sauce
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large bowl, combine Beyond Beef, breadcrumbs, onion, garlic, parsley, nutritional yeast, almond milk, soy sauce, oregano, paprika, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Heat olive oil in a skillet over medium heat.
- Add meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- Serve hot with your favorite pasta and marinara sauce.
