Slow Cooked Oven Stew with Burgundy Wine

This slow cooked oven stew with burgundy wine is a comforting and flavorful dish perfect for a cozy family dinner. The rich taste of the wine enhances the tender meat and vegetables, creating a mouthwatering meal that will impress your loved ones.

Ingredients

• 2 lbs stewing beef, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup burgundy wine
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 325°F.
2. In a large ovenproof pot, heat the olive oil over medium heat.
3. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
4. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
5. Return the beef to the pot and stir in the beef broth, burgundy wine, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper.
6. Cover the pot and transfer to the preheated oven. Cook for 2 to 2.5 hours, or until the beef is tender.
7. Serve the stew hot with crusty bread or over mashed potatoes.

Interesting Facts