Classic Beef Stroganoff Made Easy with Ground Beef

This beef stroganoff recipe with ground beef is a simplified version of the classic dish, yet it's just as flavorful and satisfying. Creamy, savory, and comforting, this dish is perfect for a cozy dinner with family or friends. Using ground beef instead of traditional strips makes it quick and easy to prepare without sacrificing taste.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 12 oz wide egg noodles, cooked
• Fresh parsley for garnish

Directions

1. In a large skillet, brown ground beef over medium heat until fully cooked. Drain excess fat.
2. Add diced onion, garlic, and mushrooms to the skillet. Cook until vegetables are softened.
3. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to create a roux.
4. Gradually whisk in beef broth until smooth. Bring to a simmer and cook until slightly thickened.
5. Stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste.
6. Add cooked ground beef and vegetable mixture to the sauce. Stir to combine.
7. Serve over cooked egg noodles and garnish with fresh parsley before serving.

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