Delicious and Easy Poppy Seed Bundt Cake Recipe

Indulge in the delightful taste of a homemade poppy seed bundt cake, infused with a hint of almond flavor and topped with a sweet glaze. This classic recipe is perfect for any occasion, from breakfast to dessert.

Ingredients

• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole milk
• 1/4 cup poppy seeds

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla and almond extracts.
6. Gradually add in the flour mixture and milk, alternating between the two.
7. Fold in poppy seeds until evenly distributed.
8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Drizzle with glaze before serving.

Interesting Facts