Delicious Sauteed Fennel with a Zesty Lemon Twist

This sauteed fennel recipe is a simple yet elegant dish that showcases the unique flavor of fennel. The fennel is cooked until tender and caramelized, then tossed with fresh lemon juice and grated Parmesan cheese for a burst of flavor. Serve this dish as a side or enjoy it on its own for a light and flavorful meal.

Ingredients

• 2 fennel bulbs, sliced
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced fennel to the skillet and saute for 15-20 minutes, or until the fennel is tender and caramelized.
3. Add lemon zest and juice to the skillet and toss to combine.
4. Sprinkle grated Parmesan cheese over the fennel and stir until melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

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