Homemade Blueberry Sauce Recipe for Pancakes, Waffles, and Desserts

This homemade blueberry sauce is the perfect addition to pancakes, waffles, ice cream, or cheesecake. Made with fresh blueberries, sugar, and a hint of lemon zest, this sauce is bursting with flavor and can be made in just 15 minutes.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

Directions

1. In a saucepan, combine blueberries, sugar, water, lemon juice, and lemon zest.
2. Bring mixture to a simmer over medium heat, stirring occasionally.
3. Cook for 10-12 minutes, or until the blueberries have burst and the sauce has thickened.
4. Remove from heat and stir in vanilla extract.
5. Let the sauce cool slightly before serving over pancakes, waffles, ice cream, or cheesecake.
6. Enjoy!

Interesting Facts