Creamy and satisfying cream of tomato tofu soup recipe

This creamy and flavorful cream of tomato tofu soup is a perfect comfort food for cool evenings. It combines the classic flavors of tomato soup with the protein-rich tofu to create a hearty and nutritious dish. Perfect for vegetarians and tofu-lovers alike!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 block tofu, pressed and cubed
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
2. Add crushed tomatoes, vegetable broth, sugar, basil, and oregano. Bring to a simmer and cook for 10 minutes.
3. Add cubed tofu and cook for an additional 5 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot and enjoy with crusty bread or a side salad.

Interesting Facts