Enjoy a taste of Lithuania with this American spin on a classic kugel recipe. This savory dish is made with potatoes, onions, and eggs, baked to a golden crisp perfection. Perfect for a family gathering or holiday meal, this dish will impress your guests with its unique flavors.
Ingredients
- 2 lbs potatoes, peeled and grated
- 1 onion, grated
- 4 eggs
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup butter, melted
Directions
- Preheat the oven to 375°F and grease a baking dish.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. Mix well.
- Pour the melted butter over the potato mixture and stir to combine.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 45-50 minutes, or until the kugel is golden brown and crispy on the edges.
- Serve hot and enjoy!
Interesting Facts
Kugel is a traditional Jewish dish often served on holidays and special occasions.
Potato kugel is a popular variation of the classic noodle kugel recipe, loved for its savory flavors and crispy texture.