This creamy and delicious eggnog is perfect for the holiday season. Made with the help of a Vitamix blender, this recipe is quick and easy to whip up. Serve it chilled or warm for a festive treat that everyone will love.
Ingredients
- 4 large eggs
- 1/2 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 cup bourbon or rum (optional)
Directions
- In a Vitamix blender, combine the eggs and sugar. Blend on high speed until well combined.
- Add the milk, cream, vanilla extract, nutmeg, and cinnamon. Blend until smooth and frothy.
- If desired, add the bourbon or rum and blend for a few more seconds.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve the eggnog chilled or warm, garnished with a sprinkle of nutmeg.
- Enjoy your homemade Vitamix eggnog!
Interesting Facts
Eggnog has been a traditional holiday drink in America since the 18th century.
Using a Vitamix blender ensures a smooth and creamy texture for your eggnog.
You can customize this recipe by adjusting the amount of sugar or adding different spices.