Indulge in a Sweet and Savory Treat with Beer-Batter Crepes

These beer-batter crepes are a delicious twist on the classic crepe recipe. The addition of beer adds a unique flavor and lightness to the crepes, while the banana cream cheese filling provides a sweet and creamy contrast. Perfect for brunch or dessert!

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup beer
• 2 eggs
• 1 tablespoon sugar
• 1/2 cup milk
• 2 ripe bananas, mashed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Butter for cooking

Directions

1. In a large mixing bowl, whisk together flour, salt, beer, eggs, sugar, and milk until smooth.
2. Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.
3. Pour a ladleful of batter into the skillet, swirling to evenly cover the bottom.
4. Cook for 2-3 minutes or until the edges start to lift, then flip and cook for another 1-2 minutes.
5. Repeat with remaining batter, stacking crepes as you go.
6. In a separate bowl, mix together mashed bananas, cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread a spoonful of the banana cream cheese filling in the center of each crepe and fold in half.
8. Serve warm and enjoy!

Interesting Facts