Delicious American Poppy Seed Rolls Recipe

Indulge in the sweetness of these American Poppy Seed Rolls – a perfect treat for brunch or a snack. The soft dough is filled with a flavorful poppy seed mixture that will leave you wanting more!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1 tsp salt
• 2 tbsp active dry yeast
• 1/2 cup poppy seeds
• 1/2 cup honey
• 1/4 cup milk for brushing

Directions

1. In a small saucepan, heat the milk and butter until butter is melted. Let it cool slightly.
2. In a mixing bowl, combine flour, sugar, salt, and yeast. Add the milk mixture and mix until dough forms.
3. Knead the dough for about 5 minutes until smooth. Cover and let it rise for 1 hour.
4. In a separate bowl, mix poppy seeds, honey, and a little milk to form a paste.
5. Roll out the dough into a rectangle. Spread the poppy seed mixture evenly over the dough.
6. Roll up the dough tightly and slice into rolls. Place in a greased baking dish.
7. Cover and let rise for another 30 minutes. Brush with milk before baking.
8. Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
9. Serve warm and enjoy the delightful flavors of these American Poppy Seed Rolls!

Interesting Facts