Sassy spaghetti is a flavorful and spicy twist on a classic dish. This recipe combines hearty spaghetti noodles with a zesty tomato sauce, savory ground beef, and a kick of red pepper flakes for some extra heat. Perfect for those looking to add a little sass to their dinner routine.
Ingredients
- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 2 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Directions
- Cook spaghetti noodles according to package instructions, then drain and set aside.
- In a large skillet, brown ground beef over medium heat. Add onion and garlic, and cook until softened.
- Stir in crushed tomatoes, tomato sauce, red pepper flakes, Italian seasoning, salt, and pepper. Simmer for 15-20 minutes.
- Add cooked spaghetti to the sauce and toss to combine. Serve hot with grated Parmesan cheese on top.