Delicious and Allergen-Friendly Pear and Almond Tart Recipe

This delightful pear and almond tart is not only a treat for your taste buds but also suitable for those with gluten and dairy intolerances. The combination of sweet pears and nutty almond flavors create a perfect harmony in every bite.

Ingredients

• 1 9-inch gluten-free pie crust
• 3 ripe pears, peeled and thinly sliced
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine almond flour, coconut sugar, melted coconut oil, eggs, vanilla extract, almond extract, and salt. Mix until well combined.
3. Pour the almond mixture into the prepared pie crust and spread it evenly.
4. Arrange the sliced pears on top of the almond mixture in a decorative pattern.
5. Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the pears are tender.
6. Allow the tart to cool before serving. Enjoy!

Interesting Facts