Delicious and Flavorful Fall Potatoes Recipe

Experience the cozy flavors of fall with these roasted potatoes that are crispy on the outside and tender on the inside. With a blend of warm spices and fresh herbs, these potatoes are the perfect side dish for any autumn meal.

Ingredients

• 2 lbs red potatoes, washed and diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, thyme, rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 30-35 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
5. Serve hot and enjoy the delicious flavors of fall!

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