Creamy and flavorful shrimp and scallop stroganoff

This shrimp and scallop stroganoff is a luxurious twist on the classic beef stroganoff. Rich and creamy sauce pairs perfectly with tender shrimp and scallops for a decadent meal that is sure to impress your guests.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 8 oz egg noodles, cooked according to package instructions
• Fresh parsley, chopped, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add shrimp and scallops, season with salt and pepper, and cook until just opaque. Remove from skillet and set aside.
2. In the same skillet, add onion and garlic and cook until softened. Add mushrooms and cook until they release their liquid.
3. Pour in beef broth and Worcestershire sauce, simmer for 5 minutes. Stir in heavy cream and bring to a simmer.
4. Return shrimp and scallops to the skillet, season with more salt and pepper if needed. Cook for another 5 minutes until heated through.
5. Serve over cooked egg noodles, garnished with chopped parsley.

Interesting Facts