Delicious Slow Cooker Corned Beef Brisket Recipe

This slow cooker corned beef brisket recipe is a classic American favorite. The brisket is cooked low and slow, resulting in tender and juicy meat with a bold and flavorful taste. Perfect for a hearty family dinner or St. Patrick's Day celebration.

Ingredients

• 3-4 pounds corned beef brisket
• 1 onion, peeled and quartered
• 3 cloves garlic, minced
• 1 tablespoon whole peppercorns
• 3 bay leaves
• 4 cups water
• 1 head of cabbage, chopped
• 1 pound baby carrots
• 1 pound baby potatoes, halved

Directions

1. Place the corned beef brisket in a slow cooker.
2. Add the onion, garlic, peppercorns, bay leaves, and water.
3. Cover and cook on low for 8 hours.
4. Add the cabbage, carrots, and potatoes to the slow cooker.
5. Cover and cook on high for an additional 2 hours or until the vegetables are tender.
6. Slice the corned beef brisket against the grain and serve with the vegetables.
7. Enjoy your delicious slow cooker corned beef brisket!

Interesting Facts