Delicious and moist honey cake recipe

This honey cake recipe is a classic favorite that is sure to impress. Made with a blend of warm spices and sweet honey, this moist and flavorful cake is perfect for any celebration or dessert table. The rich flavor of honey shines through in every bite, making it a truly irresistible treat.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup honey
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup strong brewed coffee
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
3. In a separate bowl, mix together the honey, sugar, oil, coffee, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve the honey cake sliced and enjoy!

Interesting Facts