Delicious and Flavorful Basil-Infused Compound Butter Recipe

This basil-infused compound butter is the perfect way to take your dishes to the next level, with the fresh flavor of basil and the rich creaminess of butter. Use it to top grilled steak, mix into pasta, or spread on warm bread for a tasty treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup fresh basil leaves, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon lemon juice

Directions

1. In a mixing bowl, combine the softened butter, chopped basil, minced garlic, salt, black pepper, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Place the butter mixture onto a sheet of plastic wrap and roll it into a log shape.
4. Refrigerate the compound butter for at least 1 hour to allow the flavors to meld together.
5. Slice the compound butter into rounds and use it to enhance the flavor of your favorite dishes.

Interesting Facts