Savor the Flavor with This Hearty Goat Stew Recipe

This savory goat stew recipe is perfect for a cozy night in. With tender chunks of goat meat simmered in a flavorful broth with vegetables and aromatic herbs, this dish is sure to satisfy your cravings for a hearty meal. Serve it over a bed of steamed rice or with a crusty bread for a truly comforting dining experience.

Ingredients

• 2 lbs goat meat, cut into cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the goat meat and brown on all sides, about 5 minutes.
3. Add the onion and garlic, sauté until fragrant, about 2 minutes.
4. Stir in the carrots, celery, diced tomatoes, beef broth, thyme, rosemary, paprika, salt, and pepper.
5. Bring the stew to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!

Interesting Facts