Delicious and creamy American Whole Banana Pie

This American Whole Banana Pie is a mouthwatering dessert that combines ripe bananas with a creamy filling and a flaky crust. It's the perfect treat for banana lovers and is sure to be a hit at any gathering.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 4 ripe bananas, sliced
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream, for garnish

Directions

1. Preheat the oven to 350°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. Arrange the sliced bananas in the bottom of the pie crust.
4. In a saucepan, whisk together the heavy cream, sugar, cornstarch, and salt.
5. Cook the mixture over medium heat, stirring constantly, until it thickens.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Pour the cream mixture over the bananas in the pie crust.
8. Bake the pie for 25-30 minutes, until the filling is set.
9. Let the pie cool completely before serving.
10. Top with whipped cream before serving.

Interesting Facts