Delicious and Easy Greek Style Orzo with Shrimp Recipe

Indulge in the flavors of Greece with this delicious Greek Style Orzo with Shrimp recipe. This dish combines orzo pasta, juicy shrimp, and a medley of Mediterranean spices for a meal that is sure to impress. Perfect for a weeknight dinner or entertaining guests, this recipe is a crowd-pleaser.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup Kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add shrimp to skillet, cook until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add diced tomatoes, olives, oregano, red pepper flakes, salt, and pepper. Stir to combine.
4. Add orzo pasta to the skillet, stir well to coat in the tomato mixture. Pour in 2 cups of water and bring to a simmer.
5. Cover and let simmer for 10-12 minutes, or until orzo is cooked al dente.
6. Stir in cooked shrimp, feta cheese, and parsley. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve hot, garnished with extra feta cheese and fresh parsley.
8. Enjoy your Greek Style Orzo with Shrimp!

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